Community Grains asks: WHAT’S GOOD?
It’s a question needing to be asked in our world of product assertions and misinformation — each claim using all the right words. How can we discern what’s truthful and good — from soil to grain to milling to nutrition to health and for the earth.
Community Grains asks:
WHAT’S GOOD?
It’s a question needing to be asked in our world of product assertions and misinformation — each claim using all the right words. How can we discern what’s truthful and good — from soil to grain to milling to nutrition to health and for the earth.
Whole Grain Products
COMMUNITY & NOTES FROM THE FIELD
Join us in creating a vibrant, local grain economy that benefits everyone.
True innovation–found in an old tool bag. The Bread Bike builds community.
The industrial food economy took from us things vital to [...]
Storage and Baking Instructions for our Identity Preserved Hearth Bread
Our Identity Preserved Hearth Bread is 100% whole grain and [...]
“Op-ed: Will the Real ‘Whole Grain’ Please Stand Up?” – Bob Klein, Civil Eats
“[Farmers] know better than anyone how broken our commodity food system is . . . So, I think we all started from the same place, and it had to be a completely alternative system to succeed.” - Bob Klein
"'Drive-by' stone milling and the fakery that has trashed the concept of whole grain" - Michael Moss, Twitter
