Our pastas and polenta pair with any delicious sauce and toppings. If you’re baking with our whole wheat flour, keep in mind that most recipes available online and in cookbooks are developed for refined white flour, so you may need to adjust to find the perfect amount of moisture for your recipe. Experimenting is half the fun, right?
We work with local bakers, chefs, and the inspiring online cooking community to develop Community Grains-approved recipes, so you’ve got a bunch of recipes from the get-go! Make something delicious? Tag your photos #madewithcommunitygrains.