“[Farmers] know better than anyone how broken our commodity food system is . . . So, I think we all started from the same place, and it had to be a completely alternative system to succeed.” - Bob Klein

"'Drive-by' stone milling and the fakery that has trashed the concept of whole grain" - Michael Moss, Twitter

“Community Grains, changed just about everything about the way I think about and make bread.” - Mark Bittman

"Bitty's right about this wonderful flour: This True Whole Wheat Changed How I Bake" - Michael Pollan, Twitter

"Community Grains contracts with farmers to grow heritage wheat locally, fairly, and sustainably. With that grain, the company makes flour, breads, and pasta – preserving all of the germ and bran, where a majority of the nutrients reside, most of which are lost in the production of white flour" - Bittman and McCart

"Bread geeks: don't miss this fascinating piece on how a lot of "whole wheat" is anything but. Now we have a test. " - Michael Pollan, Twitter