Storage and Baking Instructions for our Identity Preserved Hearth Bread
Our Identity Preserved Hearth Bread is 100% whole grain and made from a blend of WB9229 (hard red) and Patwin (hard white) whole grain flours. [...]
How to Store Whole Grain Flour
All of Community Grains' flours are milled 100% whole-grain. This means that our flours contain the entire wheat kernel, including the endosperm, bran, and germ. [...]
Read the Whole Grain Study
Check out the full published article in the Journal of Food Science. Click here. [...]
Background and Disclosures
To more fully understand the differences among industrially produced “whole wheat” products and those produced on a smaller scale using different milling technologies—and what [...]
The Whole Grain Test: Executive Summary
This study investigates whether current systems of whole wheat production and labeling meet consumer expectations for “whole wheat”: a reasonable belief that 100% or [...]
Who Needs An Oscar When You’ve Got Good Food?
One of our favorite food events - the Good Food Awards - came and went in mid-January, and the cat is finally out of the [...]
Aroma and Flavor Notes of Bread
A really good loaf of bread made with whole-milled flour has its own special character, and because of this, there's much to savor. But how can we [...]
Wheat 101: How to Read your Wheat
Wheat has a vocabulary. In conversations about wheat, there are a few different characteristics that are consistently referenced — each of these has an impact [...]
Wheat Primer: Grains, Milling, and Baking
Scroll through the images below, or click the following link for an interactive version of the Wheat Primer. Oliveto Wheat Primer Interactive Version [...]