“Op-ed: Will the Real ‘Whole Grain’ Please Stand Up?” – Bob Klein, Civil Eats
“[Farmers] know better than anyone how broken our commodity food system is . . . So, I think we all started from the same place, and it had to be a completely alternative system to succeed.” - Bob Klein
"'Drive-by' stone milling and the fakery that has trashed the concept of whole grain" - Michael Moss, Twitter
“This True Whole Wheat Changed How I Bake” – Mark Bittman, Heated
“Community Grains, changed just about everything about the way I think about and make bread.” - Mark Bittman
"Bitty's right about this wonderful flour: This True Whole Wheat Changed How I Bake" - Michael Pollan, Twitter
“These California Grain Geeks Want to Boost Your Immune System With True Whole Wheat” – Mark Bittman & Melissa McCart, Heated
"Community Grains contracts with farmers to grow heritage wheat locally, fairly, and sustainably. With that grain, the company makes flour, breads, and pasta – preserving all of the germ and bran, where a majority of the nutrients reside, most of which are lost in the production of white flour" - Bittman and McCart
"Bread geeks: don't miss this fascinating piece on how a lot of "whole wheat" is anything but. Now we have a test. " - Michael Pollan, Twitter