Recent Press2016-11-28T17:19:54-07:00

Background and Disclosures

To more fully understand the differences among industrially produced “whole wheat” products and those produced on a smaller scale using different milling technologies—and what [...]

February 11th, 2020|

The Whole Story

This study investigates whether current systems of whole wheat production and labeling meet consumer expectations for “whole wheat”:  a reasonable belief that 100% or certainly [...]

February 11th, 2020|