True Whole Grain
We define whole grain as 100% of the germ, bran, and endosperm. Wheat kernels go into our innovative mill and emerge as delicate, true whole grain flour, its nutritive oils, proteins, fiber and minerals included. This differs greatly from industrial practices, in which the milling process separates out a grain kernel’s parts for further refinement before recombining them in unknown proportions. Community Grains flour is made from whole grains, pure and simple, preserving the extraordinary depth of flavor, aroma, and nutrition that brings joy and pleasure to the table.