The origins of Community Grains can be traced back to the moment when founder Bob Klein decided his restaurant, Oliveto, needed to source the wheat for its freshly made pasta with the same degree of care it already applied to meat and produce. When his search for a local, sustainably produced flour yielded no results of high enough quality, Bob created the Oliveto Grain Project, which brought together bakers, farmers, plant breeders, scientists and food activists to help create the foundation for a robust local grain economy. Community Grains emerged as a solution to sourcing local, whole-milled grain. The company works in partnership with grain farmers, a highly advanced whole-grain mill, and a grain-obsessed team to produce incredibly delicious, wholesome food.
As founder of Community Grains and co-owner of Oliveto restaurant in Oakland, Bob has been working to rebuild our local grain economy in Northern California since 2009. Besides being a prominent restaurateur, Bob has been a broadcast executive producer, a national program consultant, and developer/syndicator. He has produced hundreds of television programs including Bay Area Backroads. He is the recipient of the DuPont Columbia Award, the IRIS award, and several Emmys. He takes delight in strengthening his community by connecting people together through good food.