This pioneering study, using a biochemical analysis to accurately measure the actual whole grain content in food labeled as whole grain can be found here, along with the “whole story,” in the form of:

  • Abstract
  • Findings
  • Implications
  • Background and disclosures
  • Video explanation of the study process
  • Paper on next steps

The Full Study

We invite you to read the full study in the Journal of Food Science.

Read The Full Study

The Whole Story

Click below for the whole story, including brands tested, findings, implications, and next steps.

The Whole Story