Vegetarian

Springtime Fettuccine with Baby Artichokes, Asparagus, and Burrata

Cynthia Salaysay2020-05-06T15:44:01-07:00

Cooking our Red Flint Floriani Corn Polenta Integrale

Cynthia Salaysay2020-05-27T12:29:40-07:00

Pasta alla Norma

Bob Klein2020-06-05T11:15:33-07:00

Polenta Integrale with Kale Pesto

Cynthia Salaysay2020-06-05T11:39:12-07:00

Roasted Red Pepper Whole Wheat Pasta

Cynthia Salaysay2020-05-06T15:34:42-07:00

Polenta with Broccoli Rabe, White Beans and Gorgonzola Cream Sauce

Cynthia Salaysay2020-05-06T16:29:07-07:00

Whole Wheat Toast with Wine-Braised Lentils and Kale

Cynthia Salaysay2020-05-06T16:43:57-07:00

Beet Hummus and Za’atar Tartine

Cynthia Salaysay2020-05-06T17:35:29-07:00

Pesto Soup with Pasta, Beans, and Greens

Cynthia Salaysay2020-05-06T17:37:08-07:00

Baked Whole Wheat Pipe Rigate Pasta with Creamy Butternut Squash

Cynthia Salaysay2020-05-06T17:40:55-07:00