by Beth Hoffman for Civil Eats

A pile of fresh pipe rigate pasta, with two chefs in the background

November 1, 2010 – You may have thought you had whole wheat bread before or ordered a “whole grain” pizza at your local shop. But that loaf or pie is typically less than 30 percent whole wheat, with the rest just regular old, bleached white flour. Now Community Grains—an adventure begun… [continue reading]