by Regina Connell


Decmeber 2012 – Flour: so basic, so ubiquitous, so boring. Even if you’re a dedicated foodie, we bet it’s just one of those few ingredients you haven’t chosen to obsess over yet. After all, there’s so much else to fixate on: coffee, chocolate, cheese, meat, butter, etc.Or, if being a committed locavore is your thing, we bet that locally sourced grain isn’t on your top ten list of must-haves.But why not?. [continue reading]