The Grain Attraction

Photo by Brita Potenza for Tasting Table.

Devra Ferst talks about the rise of heritage grain for Tasting Table.

Heritage grain varieties and their milled flour cousins are starting to show up in dishes and on menus the way heirloom began proceeding every tomato on late-summer specials several years ago.

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By | April 3rd, 2017|Recent Press|

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