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Whole Milling
Identity Preserved

The Latest Crop in the Local Food Movement? Wheat

By Cynthia Salaysay| 2016-11-28T17:19:59+00:00 July 15th, 2016|Recent Press|

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Wheat 101

Bakers

Brickmaiden Breads
Josey Baker Bread — The Mill
Lodge Bread
Morell's Bread
Ponsford's Place
The Midwife and the Baker

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Coke Farm
Front Porch Farm
Full Belly Farm
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Food Service Friends and Partners

Covina
Gather Restaurant
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Mission Pie
Oakland Unified School District Central Kitchen
Oliveto Restaurant & Cafe
Stanford Dining
Sunrise Bistro & Catering
Whole Foods Market

Others We Admire

Anson Mills
California Wheat Commission
Camas Country Mill
Carolina Ground
Center for Ecoliteracy
Center for Good Food Purchasing
Community Alliance with Family Farmers
Grist and Toll
Hayden Flour Mills
The Bread Bakers Guild of America
The Bread Lab
The FEED Collaborative
The Fresh Loaf

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