Rudi’s Organic Bakery® Launches New Traceable Organic Bread Line with Community Grains

We’re proud to announce the launch of two new breads in partnership with Rudi’s Organic Bakery®, one of the country’s largest organic bread brands! Rudi’s Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Whole Wheat Bread made with Hungry Hollow Whole Grain Flour will launch at Whole Foods Markets nationwide in March 2017. The new breads allow consumers to trace the grain used in each loaf back to the farm where it was grown.

Read the press release.

 

By | March 24th, 2017|Press Releases|

One Comment

  1. Heather July 27, 2017 at 6:29 am - Reply

    Great ingredients (particularly organic) are so important and will become more and more necessary. We test equipment for clients and it is SUCH a difference in ingredient quality. Great article.

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