Project Description


Comforting, creamy sweet potato filling in a rustic whole wheat pie crust — it’s absolutely the yummiest. Roasting the potatoes brings out their natural sweetness.

White Sweet Potato Pie

Makes 1 pie.
Inspired by a recipe from the Hallmark Channel.


Baking Instructions

  1. Prepare your pie shell according to the recipe.
  2. Melt the butter in a small saucepan and let cool slightly, add to a mixing bowl with the sugar and eggs, and mix together until creamy. Then add the flour and sweet potatoes and mix until smooth. Stir in vanilla.
  3. Pour into a pie crust and bake on 325ºF. Bake until pie firms and is golden brown, but jiggles slightly in the middle. Remove from oven and let cool on a rack.


Roast small to medium sweet potatoes by piercing them all over with a fork, wrapping them in foil, and roasting in a 350ºF oven for about an hour, until very soft and bits of sugar have oozed and caramelized from its pierced skin.