A Local Grain Economy Comes to Life in California
Kristine Wong talks about our community of bakers, millers, and farmers rebuilding our local grain economy for Civil Eats. Read more ...
Gluten-Free? These Heritage Grains Will Lure You Back
Chantal Martineau writes for Vogue magazine about the wonderful diversity of flavor in whole grains! Read more.
Going With the Grain
Diablo Magazine's Nicholas Boer wrote "Going with the Grain," about the growing acceptance of ancient grains and mentions us as a great source for fresh-milled polenta. Read more ....
Waves of Grain: Ever-growing grain movement taking root in Santa Cruz County
In "Waves of Grain," Tara Fatemi Walker writes for the Santa Cruz Sentinel about the growing trend of local farmers growing wheat. Read more ...
A Long Way From Wonder Bread
In "A Long Way From Wonder Bread," Sophie Egan traces the movement back towards whole-milled grains and the health issues surrounding industrial milling. Read more...
There Will Be Bread: The Newest Development in Food Culture Is Also the Oldest
Anna Roth writes for SF Weekly about the reasons behind the trend towards whole milled wheat. Read more ...
Best Heirloom Wheat Producers
Thanks Food and Wine and Kristen Donnelly for calling us one of the best heirloom wheat producers! Read more.
Bay Area Bites Features Community Grains
More press! KQED's food blog Bay Area Bites has just published a great piece by Kelly O'Mara: The Whole Grain Revolution: What Does 100% Whole Wheat Mean? Read more...
The Grain of Truth
In "The Grain of Truth," Sara Deseran questions the stigma surrounding gluten for San Francisco Magazine. Read more ...
Community Grains featured in San Francisco Magazine!
We are excited to see such a thorough, engaging, and well-informed article about our local grain movement in the August 2013 issue of San Francisco [...]