Pedigreed Pasta

photo courtesy of Carolyn Jung.

photo courtesy of Carolyn Jung.

Carolyn Jung talks about our new line of Identity-Preserved pastas in her blog, “The Food Gal”.

“… what flavor it is. While so many supermarket pastas just offer something to put sauce on, these artisan pastas can handle the simplest of toppings because they have enough flavor and character to stand out all on their own.”

Read more.

By |2016-11-28T17:19:59-07:00September 25th, 2016|Recent Press|

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