Community Grains is excited to be part of an upcoming Kitchen Table Talks (a joint venture of Civil Eats and 18 Reasons, a non-profit that promotes conversation between its San Francisco Mission neighborhood and the people who feed them) event that will focus on building a local grain economy. We’ve worked with 18 Reasons in the past and were thrilled by the depth of knowledge and the excellent conversation that transpired.
Date: Sunday, June 17, 2012
Time: 1:30 to 3:00 PM
Location: Oliveto Restaurant (5665 College Avenue, Oakland, CA)
From the Civil Eats website:
To buy local fruits, vegetables, and meat, we do not have to look much further than a nearby farmers market or community supported agriculture share. But to buy wheat flour, we have traditionally spent our dollars outside of the farmers market to find the product we use during all seasons. For a large part, the underlying reason lies in the industrialization of wheat production, which started in the 1880s with the advent of the steam roller mill. This large-scale mill turned out a cheap shelf-stable flour which essentially crippled regional grain markets. But as we begin to realize the detrimental economic and nutritional effects of the transformation of wheat to a commodity crop, regional grain economies are beginning to regrow across the country. Over the past five years, the necessary infrastructure has been put into place to process and sell grains at a smaller scale and keep profits within local communities…