Lessons From the Front Line: Building a Local Grain Economy – Kathryn Quanbeck, Civil Eats

by Kathryn Quanbeck for Civil Eats

June 29, 2012 – A couple of weeks ago, a farmer, a baker and a community grains maker gathered at Oliveto in Oakland, CA to give the Kitchen Table Talks audience the low down on local grains. Doug Mosel of The Mendocino Grain Project, Craig Pondsford of Pondsford’s Place Bakery & Innovation Center and Bob Klein of Community Grains taught us about the industrial grain economy, the local…[continue reading]