Learn to Love Whole Grain Pastas


Photo courtesy of Fine Cooking

“Whole grain pastas have come along way from the dense cardboard noodles of the 1970s and 80s,” wrote Maria Speck, in her article for Fine Cooking, and recommended our pasta as one to try!

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By |2016-11-28T17:19:59-07:00October 5th, 2016|Recent Press|

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