Identity Preserved: Traceable from Seed to Table
In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.
We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved. We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.
Transparent with 23 Points of Identity
Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.
Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.
23 Points of Identity ™
FARM
- Farmer(s)
- The Farm
- Certifications
- Labor
SEED
- Class
- Variety
- Harvest Date
- Yield/Acre
- Seed Source
SOIL
- Land Quality
- Soil Management Practices
- Rotation
ECOLOGY
- Biodiversity
- Water Use
MILL
- Storage
- Mill
- Type of Mill
- Mill Date
- Flour Extraction
FLOUR
- Protein
- Moisture
- Ash
- Industry Analyses
Explore the Harvests
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Batch Product Name Farmer(s) Harvest Date Milling Date
0390A076 02/24/2017
0388A077 04/27/2017
0391A077 04/27/2017
0318C005 02/21/2017
0387A078 04/11/2016
0391A078 04/27/2017
0387A080 04/11/2016
0390A080 04/27/2017
0613D002 12/10/2017
0614D002 08/09/2017
0613D003 12/10/2017
0614D003 08/20/2017
0388A081 08/10/2017
0390A081 08/10/2017
0312B010 11/13/2017
0625B002 03/05/2018
0623B002 03/05/2018
0631C197 08/16/2017
0633C197 08/17/2017
0390A084 08/10/2017
0388A082 11/16/2017
0390A082 11/16/2017
0318C010 11/13/2017
0625B002 03/05/2018
0388A084 10/09/2017
Batch Product Name Farmer(s) Harvest Date Milling Date