Identity Preserved: Traceable from Seed to Table

In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.

We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.

Transparent with 23 Points of Identity

Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.

Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.

23 Points of Identity ™


  • Farmer(s)
  • The Farm
  • Certifications
  • Labor


  • Class
  • Variety
  • Harvest Date
  • Yield/Acre
  • Seed Source


  • Land Quality
  • Soil Management Practices
  • Rotation


  • Biodiversity
  • Water Use


  • Storage
  • Mill
  • Type of Mill
  • Mill Date
  • Flour Extraction


  • Protein
  • Moisture
  • Ash
  • Industry Analyses

Explore the Harvests

23 Points of IdentityTM

Identity Preserved systems were initiated to track and document agricultural crops within an industrial commodity system. Community Grains has taken the concept many steps further, so you can track every aspect of out Identity Preserved products that contrubutes to their quality and character.

 Batch Product Name Farmer(s) Harvest Date Milling Date
02-433Red Flint 'Floriani' Polenta Integrale

Fritz Durst

34-764Patwin Hard White Winter Wheat Flour

Fritz Durst

01-688Summit Hard Red Winter Wheat Flour

Fritz Durst

34-800Patwin Hard White Winter Wheat Flour

Fritz Durst

34-811Patwin Hard White Winter Wheat Flour

Fritz Durst

0647F083Patwin Hard White Winter Wheat Kernels

Fritz Durst

34-874Summit Hard Red Winter Wheat Flour

Fritz Durst

34-873Patwin Hard White Winter Wheat Flour

Fritz Durst


Full Belly Farm

Summer 201702/29/2016

Fritz Durst Farming

Summer 201911/03/2020
 Batch Product Name Farmer(s) Harvest Date Milling Date