Identity Preserved: Traceable from Seed to Table
In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.
We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved. We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.
Transparent with 23 Points of Identity
Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.
Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.
23 Points of Identity ™
FARM
- Farmer(s)
- The Farm
- Certifications
- Labor
SEED
- Class
- Variety
- Harvest Date
- Yield/Acre
- Seed Source
SOIL
- Land Quality
- Soil Management Practices
- Rotation
ECOLOGY
- Biodiversity
- Water Use
MILL
- Storage
- Mill
- Type of Mill
- Mill Date
- Flour Extraction
FLOUR
- Protein
- Moisture
- Ash
- Industry Analyses
Explore the Harvests
Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fritz Durst Full Belly Farm Fritz Durst Farming
Batch Product Name Farmer(s) Harvest Date Milling Date
02-433 Red Flint 'Floriani' Polenta Integrale 2023 03/14/2023
34-764 Patwin Hard White Winter Wheat Flour 2023 03/08/2023
01-688 Summit Hard Red Winter Wheat Flour 2023 05/18/2023
34-800 Patwin Hard White Winter Wheat Flour 2023 05/25/2023
34-811 Patwin Hard White Winter Wheat Flour 2023 06/22/2023
0647F083 Patwin Hard White Winter Wheat Kernels 2023
34-874 Summit Hard Red Winter Wheat Flour 2023 10/11/2023
34-873 Patwin Hard White Winter Wheat Flour 2023 10/11/2023
9142017 Summer 2017 02/29/2016
0318I010 Summer 2019 11/03/2020
Batch Product Name Farmer(s) Harvest Date Milling Date