Identity Preserved: Traceable from Seed to Table

In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.

We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.

Transparent with 23 Points of Identity

Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.

Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.

23 Points of Identity ™

FARM

  • Farmer(s)
  • The Farm
  • Certifications
  • Labor

SEED

  • Class
  • Variety
  • Harvest Date
  • Yield/Acre
  • Seed Source

SOIL

  • Land Quality
  • Soil Management Practices
  • Rotation

ECOLOGY

  • Biodiversity
  • Water Use

MILL

  • Storage
  • Mill
  • Type of Mill
  • Mill Date
  • Flour Extraction

FLOUR

  • Protein
  • Moisture
  • Ash
  • Industry Analyses

Explore the Harvests

23 Points of IdentityTM

Identity Preserved systems were initiated to track and document agricultural crops within an industrial commodity system. Community Grains has taken the concept many steps further, so you can track every aspect of out Identity Preserved products that contrubutes to their quality and character.

 Batch Product Name Farmer(s) Harvest Date Milling Date
34-765Summit Hard Red Winter Wheat Flour

Fritz Durst

202303/09/2023
34-800Patwin Hard White Winter Wheat Flour

Fritz Durst

202305/25/2023
34-811Patwin Hard White Winter Wheat Flour

Fritz Durst

202306/22/2023
34-873Patwin Hard White Winter Wheat Flour

Fritz Durst

202310/11/2023
34-874Summit Hard Red Winter Wheat Flour

Fritz Durst

202310/11/2023
613B001

Fritz Durst Farming

09/06/2016
614B001

Fritz Durst Farming

04/11/2016
615B001

Coke Farm

08/09/2016
616B001

Fritz Durst Farming

04/11/2016
9142017

Full Belly Farm

Summer 201702/29/2016
 Batch Product Name Farmer(s) Harvest Date Milling Date