Identity Preserved: Traceable from Seed to Table

In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.
We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.
Transparent with 23 Points of Identity
Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.
Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.
23 Points of Identity ™
FARM
- Farmer(s)
- The Farm
- Certifications
- Labor
SEED
- Class
- Variety
- Harvest Date
- Yield/Acre
- Seed Source
SOIL
- Land Quality
- Soil Management Practices
- Rotation
ECOLOGY
- Biodiversity
- Water Use
MILL
- Storage
- Mill
- Type of Mill
- Mill Date
- Flour Extraction
FLOUR
- Protein
- Moisture
- Ash
- Industry Analyses
Explore the Harvests
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Batch Product Name Farmer(s) Harvest Date Milling Date
0654I004 11/21/2020
0647RI004
0387A099 11/21/2020 11/21/2020
34-638 Patwin Hard White Winter Wheat Flour 2020 05/10/2022
34-714 Patwin Hard White Winter Wheat Flour 2022 11/03/2022
0388A104 Fusilli Pasta 2020 05/10/2022
0391A104 Torchiette Pasta 2020 05/10/2022
0391A105 Torchiette Pasta 2022 11/03/2022
0388A105 Fusilli Pasta 2022 11/03/2022
0647F078 Patwin Hard White Winter Wheat Kernels 2022
0647F076 Patwin Hard White Winter Wheat Kernels 2022
34-764 Patwin Hard White Winter Wheat Flour 2023 03/08/2023
0391A105 Torchiette Pasta 2022
0388A105 Fusilli Pasta 2022
0318C004 10/07/2016
0318C005 02/21/2017
0312B010 11/13/2017
0318C010 11/13/2017
03181007 04/07/2019
0318I008 04/07/2019
0318I009 05/04/2020
0318I010 Summer 2019 11/03/2020
02-379 Red Flint 'Floriani' Polenta Integrale 2021 09/01/2022
02-392 Red Flint 'Floriani' Polenta Integrale 2021 10/17/2022
02-433 Red Flint 'Floriani' Polenta Integrale 2023 03/14/2023
Batch Product Name Farmer(s) Harvest Date Milling Date