Identity Preserved: Traceable from Seed to Table

In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.

We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.

Transparent with 23 Points of Identity

Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.

Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.

23 Points of Identity ™

FARM

  • Farmer(s)
  • The Farm
  • Certifications
  • Labor

SEED

  • Class
  • Variety
  • Harvest Date
  • Yield/Acre
  • Seed Source

SOIL

  • Land Quality
  • Soil Management Practices
  • Rotation

ECOLOGY

  • Biodiversity
  • Water Use

MILL

  • Storage
  • Mill
  • Type of Mill
  • Mill Date
  • Flour Extraction

FLOUR

  • Protein
  • Moisture
  • Ash
  • Industry Analyses

Explore the Harvests

23 Points of IdentityTM

Identity Preserved systems were initiated to track and document agricultural crops within an industrial commodity system. Community Grains has taken the concept many steps further, so you can track every aspect of out Identity Preserved products that contrubutes to their quality and character.

 Batch Product Name Farmer(s) Harvest Date Milling Date
0654I002

Fritz Durst

07/30/2020
0654I003

Fritz Durst

07/30/2020
0654I004

Fritz Durst

11/21/2020
0647RI004

Fritz Durst Farming

0387A099

Fritz Durst

11/21/202011/21/2020
34-638Patwin Hard White Winter Wheat Flour

Fritz Durst

202005/10/2022
34-714Patwin Hard White Winter Wheat Flour

Fritz Durst

202211/03/2022
0388A104Fusilli Pasta

Fritz Durst

202005/10/2022
0391A104Torchiette Pasta

Fritz Durst

202005/10/2022
0391A105Torchiette Pasta

Fritz Durst

202211/03/2022
0388A105Fusilli Pasta

Fritz Durst

202211/03/2022
0647F078Patwin Hard White Winter Wheat Kernels

Fritz Durst

2022
0647F076Patwin Hard White Winter Wheat Kernels

Fritz Durst

2022
34-764Patwin Hard White Winter Wheat Flour

Fritz Durst

202303/08/2023
0391A105Torchiette Pasta

Fritz Durst

2022
0388A105Fusilli Pasta

Fritz Durst

2022
34-800Patwin Hard White Winter Wheat Flour

Fritz Durst

202305/25/2023
34-811Patwin Hard White Winter Wheat Flour

Fritz Durst

202306/22/2023
0647F083Patwin Hard White Winter Wheat Kernels

Fritz Durst

2023
34-873Patwin Hard White Winter Wheat Flour

Fritz Durst

202310/11/2023
0318C004

Fritz Durst Farming

10/07/2016
0318C005

Fritz Durst Farming

02/21/2017
0312B010

Fritz Durst Farming

11/13/2017
0318C010

Fritz Durst Farming

11/13/2017
03181007

Fritz Durst Farming

04/07/2019
 Batch Product Name Farmer(s) Harvest Date Milling Date