Identity Preserved: Traceable from Seed to Table

In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.

We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.

Transparent with 23 Points of Identity

Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.

Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.

23 Points of Identity ™


  • Farmer(s)
  • The Farm
  • Certifications
  • Labor


  • Class
  • Variety
  • Harvest Date
  • Yield/Acre
  • Seed Source


  • Land Quality
  • Soil Management Practices
  • Rotation


  • Biodiversity
  • Water Use


  • Storage
  • Mill
  • Type of Mill
  • Mill Date
  • Flour Extraction


  • Protein
  • Moisture
  • Ash
  • Industry Analyses

Explore the Harvests

 Batch Class Farmer(s) Harvest Date Milling Date

Hard Red Winter Wheat

Fritz Durst Farming


Wheat | Hard Amber Durum

Full Belly Farm

Summer 201702/29/2016

Hard Red Winter Wheat

Fritz Durst Farming


Hard White Winter Wheat

Fritz Durst Farming

 Batch Class Farmer(s) Harvest Date Milling Date