Identity Preserved: Traceable from Seed to Table
In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.
We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved. We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.
Transparent with 23 Points of Identity
Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.
Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.
23 Points of Identity ™
FARM
- Farmer(s)
- The Farm
- Certifications
- Labor
SEED
- Class
- Variety
- Harvest Date
- Yield/Acre
- Seed Source
SOIL
- Land Quality
- Soil Management Practices
- Rotation
ECOLOGY
- Biodiversity
- Water Use
MILL
- Storage
- Mill
- Type of Mill
- Mill Date
- Flour Extraction
FLOUR
- Protein
- Moisture
- Ash
- Industry Analyses
Explore the Harvests
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Batch Product Name Farmer(s) Harvest Date Milling Date
0391A077 04/27/2017
0388A077 04/27/2017
0390A076 02/24/2017
0388A076 02/24/2017
0391A074 02/24/2017
0388A072 04/11/2016
0387A072 04/11/2016
0385A066 04/11/2016
0391A067 04/11/2016
0388A067 04/11/2016
0601B001 04/11/2016
0602B001 04/11/2016
0389A073 08/09/2016
0355A073 02/10/2017
0385A072 08/09/2016
0391A071 04/11/2016
0390A071 04/11/2016
0385A068 04/11/2016
0387A067 04/11/2016
0390A067 04/11/2016
0389A067 04/11/2016
0355A068 06/30/2017
0387A071 04/11/2016
0318C004 10/07/2016
615B001 08/09/2016
Batch Product Name Farmer(s) Harvest Date Milling Date