Identity Preserved: Traceable from Seed to Table

In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.
We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.
Transparent with 23 Points of Identity
Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.
Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.
23 Points of Identity ™
FARM
- Farmer(s)
- The Farm
- Certifications
- Labor
SEED
- Class
- Variety
- Harvest Date
- Yield/Acre
- Seed Source
SOIL
- Land Quality
- Soil Management Practices
- Rotation
ECOLOGY
- Biodiversity
- Water Use
MILL
- Storage
- Mill
- Type of Mill
- Mill Date
- Flour Extraction
FLOUR
- Protein
- Moisture
- Ash
- Industry Analyses
Explore the Harvests
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Batch Product Name Farmer(s) Harvest Date Milling Date
0387A080 04/11/2016
0613D002 12/10/2017
0613D003 12/10/2017
0633C197 08/17/2017
0390A084 08/10/2017
0390A085 10/09/2017
0390A086 09/28/2018
0323I001 01/21/2020
0653I001 01/21/2020
0390A093 01/31/2020
0390A093 01/31/2020
0390A095 01/31/2020
0390A096 07/30/2020
0613I001 01/21/2020
0613I002 07/03/2020
0323I002 01/21/2020
0653I002 07/31/2020
0653I003 08/25/2020
0653I004 08/25/2020
0646RI004
01-605 Summit Hard Red Winter Wheat Flour 2022 11/02/2022
0390A104 Pipe Rigate Pasta 2018 05/12/2022
0390A105 Pipe Rigate Pasta 2022 11/02/2022
0646F078 Summit Hard Red Winter Wheat Kernels 2022
34-765 Summit Hard Red Winter Wheat Flour 2023 03/09/2023
Batch Product Name Farmer(s) Harvest Date Milling Date