Identity Preserved: Traceable from Seed to Table
In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.
We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved. We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.
Transparent with 23 Points of Identity
Our 23 Points of Identity tell the story of each harvest, giving you the important information you need to make decisions about the food you feed your family and community. It’s a continuing journey through grain, and we’re always learning more.
Take a look below to learn more about each of the 23 Points of Identity and explore our traceable products by clicking on the batch numbers.
23 Points of Identity ™
FARM
- Farmer(s)
- The Farm
- Certifications
- Labor
SEED
- Class
- Variety
- Harvest Date
- Yield/Acre
- Seed Source
SOIL
- Land Quality
- Soil Management Practices
- Rotation
ECOLOGY
- Biodiversity
- Water Use
MILL
- Storage
- Mill
- Type of Mill
- Mill Date
- Flour Extraction
FLOUR
- Protein
- Moisture
- Ash
- Industry Analyses
Explore the Harvests
Coke Farms Coke Farms Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fritz Durst Fully Belly Farm - Dru Rivers, Andrew Brait, Judith Redmond, Amon Muller, Jenna Muller and Paul Muller Fritz Durst Farming Fritz Durst Farming Fritz Durst Farming Fritz Durst Farming Fritz Durst Fritz Durst Farming Fritz Durst Farming Fritz Durst Farming Fritz Durst Farming Fritz Durst Fritz Durst Fritz Durst Fritz Durst Farming Fritz Durst Farming Coke Farm Fritz Durst Farming
Batch Product Name Farmer(s) Harvest Date Milling Date
0355A104 Fettuccini Pasta 2016 07/21/2022
0387A104 Spaghetti Pasta 2016 07/21/2022
01-605 Summit Hard Red Winter Wheat Flour 2022 11/02/2022
34-714 Patwin Hard White Winter Wheat Flour 2022 11/03/2022
34-638 Patwin Hard White Winter Wheat Flour 2020 05/10/2022
02-392 Red Flint 'Floriani' Polenta Integrale 2021 10/17/2022
02-379 Red Flint 'Floriani' Polenta Integrale 2021 09/01/2022
0387A099 11/21/2020 11/21/2020
0387A098 2019 06/01/2020
0318I010 Summer 2019 11/03/2020
0318I009 05/04/2020
0647RI004
0646RI004
0654I004 11/21/2020
0653I004 08/25/2020
0653I003 08/25/2020
0653I002 07/31/2020
0323I002 01/21/2020
0654I003 07/30/2020
0654I002 07/30/2020
0614I002 07/30/2020
0613I002 07/03/2020
0613I001 01/21/2020
0355A097 01/31/2020
0391A097 07/30/2020
Batch Product Name Farmer(s) Harvest Date Milling Date