by Karen Palmer for Tasting Table

Two bags of Community Grains pasta

January 2013 – If you think restaurants calling out farm names on their menus qualifies as ingredient transparency, prepare to have your mind blown. Tasting Table: San Francisco Traveling TableBay Area based Community Grains, whose whole-grain flours, polentas and more are grown and milled in California, has ushered in a new level of detail and sourcing with its new, limited-edition Identity Preserved Wheat line of pastas. The pastas are meant to… [continue reading]