by Florence Fabricant, New York Times

An array of Community Grains Products including polenta and pasta

Tony Cenicola/The New York Times

April 2013 – Community Grains guarantees 100 percent whole grains in its nutty-tasting pastas, which are still delicate enough to seduce you into the whole-wheat pasta camp. The California company gets its various types of wheat directly from small growers there, and identifies the exact type of grains used in its products. continue reading]