Did you know that current FDA guidance allows food manufacturers to call a product “Whole Grain” if it contains only 8 grams of whole grain per 30 grams serving? That means that the rest (well over 50%) of a given product may be refined white flour. The FDA doesn’t require food manufacturers to disclose the proportion of whole wheat flour to white flour in a given product, so you’ll never know what you’re getting!

We are committed to whole milling, meaning whole kernels go into our innovative mill, and 100% come out. If and when we sift out the larger particles, it is never more than 5% and we will always let you know. Learn more about Whole Milling