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  • Green wheat seed heads waving in the wind

Of course you’ve had whole-grain pasta before, but this is different – Russ Parsons, The Los Angeles Times

Andrea Egan2023-02-08T15:39:49-07:00
Of course you’ve had whole-grain pasta before, but this is different – Russ Parsons, The Los Angeles TimesAndrea Egan2023-02-08T15:39:49-07:00
  • Sliced focaccia with black olives and herbs

Focaccia: One basic bread, endless delicious options – Martha Rose Shulman, The New York Times

Andrea Egan2023-02-08T15:51:33-07:00
Focaccia: One basic bread, endless delicious options – Martha Rose Shulman, The New York TimesAndrea Egan2023-02-08T15:51:33-07:00
  • An array of Community Grains Products including polenta and pasta

Front Burner – To Prepare: Whole-Wheat Pasta and Its Cousins – Florence Fabricant, New York Times

Andrea Egan2023-02-08T15:42:52-07:00
Front Burner – To Prepare: Whole-Wheat Pasta and Its Cousins – Florence Fabricant, New York TimesAndrea Egan2023-02-08T15:42:52-07:00
  • Two hands, one holding flour, one holding wheat berries

DIY flour? Stone-ground whole grains are on the rise – Jennifer Graue, Mercury News

Andrea Egan2023-02-08T15:57:49-07:00
DIY flour? Stone-ground whole grains are on the rise – Jennifer Graue, Mercury NewsAndrea Egan2023-02-08T15:57:49-07:00
  • Small bowls of a variety of spices

The Whole-Grain Debate – Jessica Chou, Daily Meal

Andrea Egan2023-02-08T16:10:54-07:00
The Whole-Grain Debate – Jessica Chou, Daily MealAndrea Egan2023-02-08T16:10:54-07:00
  • Two bags of Community Grains pasta

Identity Preserved Wheat Pasta By Community Grains – Karen Palmer, Tasting Table

Andrea Egan2023-02-08T16:00:39-07:00
Identity Preserved Wheat Pasta By Community Grains – Karen Palmer, Tasting TableAndrea Egan2023-02-08T16:00:39-07:00

The Big Picture: Bob Klein, Community Grains – Regina Connell, Handful of Salt

Andrea Egan2023-02-08T16:08:53-07:00
The Big Picture: Bob Klein, Community Grains – Regina Connell, Handful of SaltAndrea Egan2023-02-08T16:08:53-07:00

Standing Up For Whole Wheat – Luke Tsai, East Bay Express

Andrea Egan2023-02-08T16:16:32-07:00
Standing Up For Whole Wheat – Luke Tsai, East Bay ExpressAndrea Egan2023-02-08T16:16:32-07:00
  • Wheat stalks waving in the wind

Wheat’s New Wave – Rebekah Denn for Sunset Magazine

Andrea Egan2023-02-08T16:19:12-07:00
Wheat’s New Wave – Rebekah Denn for Sunset MagazineAndrea Egan2023-02-08T16:19:12-07:00

Lessons From the Front Line: Building a Local Grain Economy – Kathryn Quanbeck, Civil Eats

Andrea Egan2023-02-08T16:21:10-07:00
Lessons From the Front Line: Building a Local Grain Economy – Kathryn Quanbeck, Civil EatsAndrea Egan2023-02-08T16:21:10-07:00
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  • Ponsford's Place owner, Craig Ponsford, and his sister Elizabeth Ponsford make whole grain pizza.

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