by Lynn Char Bennett for the San Francisco Chronicle

A bag of Hard Red Winter Wheat from Community Grains

Craig Lee/Special to The Chronicle

May 15, 2011 – Home cooks now have an additional source for locally grown and milled flour and other whole grains – Community Grains, founded by Bob Klein, co-owner of Oliveto Restaurant in Oakland.  The new company, whose goal is to offer whole-grain products and… [continue reading]