Notes From the Field

How to Store our Whole Grain Flours

All of Community Grains' flours are milled 100% whole-grain. This means that our flours contain the entire wheat kernel, including the endosperm, bran, and germ. Whole-grain flours are rich in nutrients, especially those found in [...]

Read the Whole Grain Study

Check out the full published article in the Journal of Food Science. Click here. Dr. David Killilea is a research scientist at Children’s Hospital [...]

Background and Disclosures

To more fully understand the differences among industrially produced “whole wheat” products and those produced on a smaller scale using different milling technologies—and what actually comprises those products—Community Grains brought together a science committee [...]

The Whole Story

This study investigates whether current systems of whole wheat production and labeling meet consumer expectations for “whole wheat”:  a reasonable belief that 100% or certainly most of the kernel (“whole”) is contained in the output [...]