Blog2016-11-28T17:19:55-07:00

Notes From the Field

Background and Disclosures

To more fully understand the differences among industrially produced “whole wheat” products and those produced on a smaller scale using different milling technologies—and what actually comprises those products—Community Grains brought together a science committee [...]

By |February 11th, 2020|Categories: The Whole Grain Test|0 Comments