Notes From the Field
The Grain Attraction
Devra Ferst talks about the rise of heritage grain for Tasting Table. Read more.
Rudi’s Organic Bakery® Launches New Traceable Organic Bread Line with Community Grains
We're proud to announce the launch of two new breads in partnership with Rudi’s Organic Bakery®, one of the country’s largest organic bread brands! Rudi’s Organic Bakery® Whole Wheat Bread made with [...]
Saving Seeds for Tomorrow: Floriani Red Flint Corn
How do you keep red corn red? By saving the reddest seed. Floriani red flint corn comes from Trentino, Italy and is sometimes called that. But even before that, [...]
Our 23 Points of Identity Maps Grain’s Journey from Seed to Table
Growing grain and getting it to the [...]
Frog Hollow Farm’s New Crop of Wheat
Fire-streaked Suncrest peaches, Emerald Beaut green plums, juicy, teeth-staining blueberry tartlets, jam-stuffed peanut butter cookies — Frog Hollow Farm in Brentwood, California, sells some of the region's most exquisite fruit and fruit pastries — and, soon, sustainably grown [...]
A Video from PBS: “Wheat or White?”
A beautiful and educational film from the PBS series Lexicon of Sustainability, about why we love nutritious, delicious whole grains and why Identity Preserved is so important to us!