Notes From the Field
How do you keep red corn red? By saving the reddest seed. Floriani red flint corn comes from Trentino, Italy and is sometimes called that. But even before that, [...]
Growing grain and getting it to the [...]
Fire-streaked Suncrest peaches, Emerald Beaut green plums, juicy, teeth-staining blueberry tartlets, jam-stuffed peanut butter cookies — Frog Hollow Farm in Brentwood, California, sells some of the region's most exquisite fruit and fruit pastries — and, soon, sustainably grown [...]
A beautiful and educational film from the PBS series Lexicon of Sustainability, about why we love nutritious, delicious whole grains and why Identity Preserved is so important to us!
Get your apron on and win a $50 gift certificate to our online store! Here's how to enter: 1) Follow us on Instagram 2) On Instagram, post a picture of a treat you made with [...]