Red Flint “Floriani” Corn Polenta Integrale
Polenta integrale is the traditional Italian term for ‘whole milled’, meaning the whole corn kernel is course-milled together with nothing sifted out, offering a beautiful, rustic texture and hearty, full-flavor that lends itself as the perfect accompaniment to traditional ragús & savory braises, or just butter and cheese. Also makes a delicious alternative to hot cereal.
Grown by Mohr-Fry Ranches and Ian Johnston in Woodland, CA. Low yield. Refrigeration is recommended after opening.
|Recipe: How to cook Red Flint Corn Polenta Integrale|