Fettuccine is one of the earliest recorded pastas used in Roman cuisine.
Identity Preserved (IP) – def. maintaining a product’s specific traits or characteristics from the point of production to its end use. In other words: Full information from seed to harvest to mill…to you!
VARIETY: Durum Iraq
Landrace durum from Iraq. Spring type, with long black awns and pale yellow seed color.
Landrace – def. cultivars that have evolved naturally as a product of their environment (local climatic conditions, cultural practices, and disease and pests), not developed by seed companies or plant breeders. Landraces are usually more genetically and physically diverse.
GROWN: CCOF Certified Full Belly Farm
HARVESTED: Sept 2013
CLEANING & STORAGE: Full Belly Farm
100% WHOLE GRAIN & WHOLE MILLED: Feb 2014
Stone milled on a granite wheel, TEMP below 110° Woodland, CA
RECIPE: Fettuccine with Lemon Sauce
10 oz. Community Grains fettuccine or pappardelle
2 tbls lemon juice
grated zest from 4 lemons (meyers if you’ve got them)
2 tbls tiny capers
2 tbls olive oil
2 tbls butter
½ cup grated Parmesan cheese