Identity Preserved Fettuccine

Pasta with a homegrown story you can taste! 


Photo Credit: Good Eggs, Colin Price

Taste the land and care that went in to creating our extraordinary, toothsome and nutty single origin IP Fettuccine. Made with Landrace* Iraqi Durum wheat grown by our friends at Full Belly Farm in Guinda, CA, our IP Fettuccine bursts with creamy, sweet, and grassy flavors that speak to Full Belly’s organic growing practices, and the soil they diligently tend. It has a mild but still nuanced and rich flavor making it a compatible partner to enhance most sauces.

What is “Identity Preserved” ?
Identity Preservation (IP) is defined as maintaining a product’s specific traits or characteristics from the point of production to its end use. The most common usage of IP has been in seed production and distribution.

We adopted the IP practice as a way to stay connected to our whole grain and are committed to sharing the full information from seed to harvest to mill … right to you! We believe food tastes better and is better for you when you are connected to it so we’re bringing back the connection!

All our pastas are made in small batches with bronze dies and slow driedNon-Gmo Project Verified.


*“Landrace” are cultivators that have evolved naturally as a product of their environment, not developed by seed companies, and are usually more genetically and physically diverse.