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Chocolate Whole Wheat Layer Cake

This is a lovely and very rich cake, taken from Gourmet Magazine nearly 25 years ago and revised slightly. A half recipe using three small 6inch pans makes a wonderful tall, winsome little cake that […]

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CA Whole Grains for CA Kids

The verdict is in and it’s just what we hoped for – kids really DO love whole grains!

Although there has been much speculation about kids purported rejection of whole grain school lunch options, over at Oakland’s […]

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Autumn Pasta Salad with Squash and Kale

We love this pasta salad when the seasons change. Tomatoes and basil make way for butternut squash and kale. We use Gomiti, but this recipe is also wonderful with Community Grains Fusilli Pasta. Pasta salads […]