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CALIFORNIA GROWN & MILLED

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Autumn Pasta Salad with Squash and Kale

We love this pasta salad when the seasons change. Tomatoes and basil make way for butternut squash and kale. This recipe is also wonderful with Community Grains Fusilli Pasta. Pasta Salads are all about flexibility. […]

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Gomiti with Squash & Ricotta

An adaption from a Martha Stewart recipe, we’re fans of this simple and healthy dish that displaces some of the cheddar cheese with nutritious and comforting butternut squash. If mac & cheese is a staple […]

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Field Trip to The Historic Bale Grist Mill

One of northern California’s great historical sites, the Bale Grist Mill in Napa is not only a wonderful and informative resource about stone milling but also an important part in the settling of wine country […]